Tyson Foods Workers Speak Out: ‘How Can We Feed America If We're All Getting Sick?'

After coronavirus outbreaks at Tyson Foods plants, the company kept its facilities open with new precautions, including plastic barriers and temperature checks. But workers say those measures are not enough. The New York Times spoke to Tyson Foods workers who explained how the conditions within these plants — and particularly the speed of the production line — make social distancing impossible.