Volcano-Fired Pizza Comes Out Hot, Crunchy and Delicious

Former accountant Mario David García Mansilla gets up at 5 a.m. every day and heads to Pacaya, an active volcano near Guatemala City, Guatemala. There, Mansilla continues at the craft he has worked to hone for years: making the perfect pizza in a volcanic oven. LX News contributor Matt Dworzanczyk shows you Mansilla's workday and his spot on Pacaya, where he serves pizza to hungry hikers.