purpose over profit

How a Raleigh Restaurant Has Ramped Up Its Free Meal Program During the Pandemic

The Raleigh, North Carolina, restaurant A Place at the Table offers pay-as-you-wish or free meals to its customers. During the pandemic, they have gone from serving about 70 meals per day to now serving up to 300 per day. Owner Maggie Kane explains how she and her staff continue to serve their community.