food

‘High on the Hog' Traces American Food Traditions Back to Africa

What’s the soul of soul food and where does it come from? In the new Netflix series “High on the Hog,” author and historian Jessica B. Harris and Stephen Satterfield talk about the connections between the African diaspora and foods in the American South in particular. The series follows those food traditions through the slave trade, Reconstruction and into the 21st century.